Delivered by Jesuit Community College. In this course you will learn how to safely handle, prepare and store food to avoid contamination and food-borne illnesses. Upon successful completion of the course you will:

• Receive a statement of attainment for SITXFSA005 Use hygienic practices for food safety
• Understand safe and hygienic food practices
• Understand Work Health and Safety procedures in kitchens

Bookings cost $10 per person. For ages 16 to 25.

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